This Boursin-style and peas spread makes a perfect topping for crackers or crispy crostini. Pair with Prosecco Cote des Roses Rosé wine and delight your guests.
Easy Cheesy Peasy Spread
Ingredients:
1 HSA-CT Signature Boursin-style garlic and herb blend (2 oz. jar)
1 8 oz package of cream cheese, softened
4 oz (1/2 stick) unsalted butter, softened
1 cup peas (fresh or defrosted frozen)
1/2 tsp fresh cracked pepper
1 tbsp olive oil
1/2 tsp Maldon Sea Salt Flakes
1 box of wheat crackers
Directions:
Combine herb/garlic blend with 8 oz. package cream cheese and 4 oz. (1/2 stick) unsalted butter in food processor and blend until well mixed.
Add peas and blend until smooth.
Pack into a container just large enough to hold the mixture, cover tightly, and store in refrigerator 3-4 hours or overnight.
To serve, bring to room temperature and top the spread with olive oil, pepper, and salt.
Serve with thin wheat crackers or crostini.
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Yield: 2 1/2 cups
Total Time: 15 minutes
Recipe inspired by Antoni Porowski
Image Courtesy of Boursin.com