Discover the mesmerizing world of herbs like never before with everything herbarist! Whether you’re a seasoned herbarist or just starting your journey into the fascinating realm of botanical wonders, we have something special for you.
Turmeric (Curcuma longa) has been named as the 2026 Herb of the Year , honoring its 6,000-year history as a “golden spice,” medicinal root, and vibrant dye. A member of the ginger family, this tropical perennial is celebrated for its antioxidant and anti-inflammatory properties, with culinary uses ranging from curries to beverages.
Dive into the spotlighted herbs of the month and learn their unique properties, historical significance, and modern-day applications. Expand your herbal repertoire and deepen your understanding of these natural treasures. See more
Unleash your culinary creativity with our collection of herb recipes! From savory dishes to delightful desserts, discover how herbs can elevate your meals to new heights. Enjoy step-by-step instructions and tips for each recipe.
Elevate your herbal knowledge with exclusive webinars and courses by the esteemed Herb Society of America. From beginner basics to advanced techniques, there’s something for everyone eager to explore the magic of herbs. See upcoming webinars and online courses.
The Connecticut Unit’s commitment to the National Herb Garden began in its early planning stages and continues to this day with the Unit’s annual support of a garden intern. Consider visiting the Garden, the largest designed herb garden in the United States, which includes hundreds of species and cultivars of herbs used for everything from perfume to cooking to medicine.
