The Connecticut Unit of The Herb Society of America https://validator.w3.org/feed/docs/rss2.html Earl Grey Tea Cookies Herb Recipes Home Community Outreach Herb Symposium 2026 “In Full Bloom: Celebrating Herbs and Roses in the Garden” Public Events Annual Symposium Flan with Raspberries and Mint HSA-CT Annual Meeting Annual Symposium 2025 post event Herbed Compound Butter Form Test Turmeric Chicken Soup Symposium Survey About Us Membership Information Herbs Dues Payment Tussie Mussies and Country Fair Event Listings Lavender Scones Strong Porter Museum and Exhibit Peachy Basil Gazoz (Soda) Roasted Olives with Citrus and Herbs Thankful Arnold House Wicker Garden Structures Ottolenghi-Inspired Eggplant with Tahini Tabbouleh Lemon Basil Shortbread Cookies Pistachio Basil Cilantro Pesto Grilled Peaches with Lavender Honey and Whipped Ricotta Strawberry-Rhubarb Rose Sangria Tomato and Plum Galette with Black Pepper-Parmesan Crust Rose Geranium Bundt Cake Roasted Chicken Provençal Kumquat-Pineapple-Sage Chutney Walnut Sage Heirloom Tomato Salad Herby Three-Bean Salad Lavender Lemonade Symposium Waitlist Donate Contact Us Cream of Celery Soup Sage and Goat Cheese Pesto Scarborough Fair Pasta Membership Easy Cheesy Peasy Spread Autumn Harvest Salad Lavender-Blackberry Scones Crystallized Ginger And Sage Shortbread Home – backup of event example